Wheat and wheat atta (flour) are staple ingredients in many cuisines, known for their versatility and nutritional value. Wheat grains are rich in fiber, vitamins, and minerals, while wheat atta is finely ground to produce soft and wholesome flour perfect for making bread, chapatis, and other baked goods. These ingredients are essential for a balanced and nutritious diet.

Benefits of Our Wheat and Wheat Atta:

• High-quality, natural wheat grains
• Freshly milled wheat atta
• Rich in fiber, vitamins, and minerals
• Ideal for making bread, chapatis, and other baked goods
• Promotes digestive health and overall well-being
• Essential for a balanced diet