Potatoes are a versatile and widely loved vegetable, known for their starchy texture and mild flavor. They are a good source of vitamins, minerals, and fiber, making them a nutritious addition to any meal. Potatoes can be prepared in countless ways, from boiling and baking to frying and mashing, making them a staple in many cuisines around the world.

Benefits of Our Potatoes (Aalu) :

• Fresh and high-quality potatoes
• Good source of vitamins, minerals, and fiber
• Versatile for boiling, baking, frying, and mashing
• Suitable for a wide variety of dishes
• Enhances the nutritional value of meals
• Staple vegetable in many cuisines