Bajra, also known as pearl millet, is a highly nutritious grain that is a staple in many traditional diets. Bajra atta (flour) is made from ground bajra grains and is known for its high fiber content and numerous health benefits. It is gluten-free and rich in essential nutrients, making it a healthy alternative for those with gluten sensitivities. Bajra and bajra atta are perfect for making rotis, porridge, and other wholesome dishes.

Benefits of Our Bajra and Bajra Atta :

• 100% natural and gluten-free
• High in fiber and essential nutrients
• Rich in iron, magnesium, and B vitamins
• Supports digestive health and overall wellness
• Ideal for making rotis, porridge, and other healthy dishes
• Perfect for gluten-sensitive diets